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December Dinner Menu

December Dinner Menu

10000 yen

We are delivering beautiful cuisine by making use of old and new technologies so that everyone can enjoy unusual feeling and comfortable time.Please enjoy bold and delicate French with harmony of classical and modern with eyes, with tongue, with fragrance ... 【Happy Food Table】 in Rubnir.

Menu

es Amuse-bouche

A gift from "Rubnir"

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La saint Jacques

Crude scallops in Hokkaido, jelly with apples, Oshetra caviar

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CEuf brouilles et crabe

Urubuyeye and crab smelling truffle, consomme

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Le foie gras poele duxelles de "SHIITAKE"

Foie gras Poiret, Inagawa Roki Donko Ducsell of shiitake mushrooms

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Salade celeri mousse fourme d'Ambert

Celery and apple salad, walnut tuil, Flume Danverle mousse

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Dos de Poisson poele

This morning, Poire of seafood for seafood carefully selected in the market

Chorizo ​​fragrant white kidney bean's ragout, clams bubble

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Granite

Frozen dessert

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Chevreuil roti sauce poivrade

Roti of Ezo deer synthrama from Hokkaido, Source Poi Vourade

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Les fromage affine

French-made mature cheese

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Blanc manger

Amaranth's fragrant smooth Brammantier

Orange sauce and glass chocolat

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Mignardise

Minardis